George Dickel No 12 Tennessee Sour Mash Whisky

George Dickel Tennessee Sour Mash Whisky Superior No. 12 Recipe, made of a mix of grains containing 84% corn, 10% rye, and 6% malted barley. It has been matured in charred oak barrels.

    Nose:    Cherry, apple, vanilla custard, oak, potent.

    Taste:    Fruit punch, potent oak, vanilla, buttery mouthfeel.

    Finish:   Dry oak, mild baking spice, stewed cherries, short.