George Dickel Classic Recipe Tennessee Sour Mash Whisky

George Dickel Tennessee Sour Mash Whisky Classic Recipe, made of a mix of grains containing 84% corn, 8% rye, and 8% malted barley. It has been matured in charred white oak casks.

    Nose:    Aromas of light caramel and wood finished with warm vanilla.

    Taste:    Balance of light caramel maple and wood flavours.

    Finish:   Long finish with hints of maple and buttered corn.