Springbank is a Scottish whisky brand that has been producing single malt whiskies since 1828. The distillery is located in Campbeltown, a small town in the Kintyre Peninsula on the west coast of Scotland.
Springbank is known for its traditional approach to whisky making, using time-honored methods that have been passed down through generations of distillers. Unlike many other distilleries, Springbank still does much of its whisky-making process in-house, including malting its own barley, which is a time-consuming and labor-intensive process.
The brand's flagship whisky is Springbank 10 Year Old, a classic single malt that has been matured in a combination of bourbon and sherry casks. It is known for its complex flavors, which include notes of vanilla, toffee, and smoke.
In addition to Springbank 10 Year Old, the distillery produces a range of other single malts, including Longrow and Hazelburn, which have their own distinct flavor profiles. Longrow is known for its smoky, peaty character, while Hazelburn is a lighter, fruitier whisky.
Springbank has a loyal following among whisky enthusiasts, who appreciate the brand's commitment to traditional methods and high-quality craftsmanship. Its whiskies have won numerous awards and accolades over the years, cementing Springbank's reputation as one of Scotland's premier whisky brands.