Benriach The Smoky Ten 10 Year Old Three Cask Matured

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies.
Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create a perfectly balanced Single Malt.

    Nose:    Ripe orchard fruit syrup, smoked honey glaze and oak spice.

    Taste:    Smoked applewood, honey maple and spiced pear.

    Finish:    Long, with lingering fruit and smoked oak.