Lark Wolf Release V Single Malt Whisky

In 1992 the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small casks. Finally in 1998, after years in the making, from Bill and Lyn’s kitchen table to Davey Street Bond Store, the first Lark Distillery Single Malt Whisky was released commercially.
The Lark Distillery has seen substantial growth over the years, but the commitment to producing a quality Tasmanian Single Malt has stayed the same. Now situated in the heart of the famous Coal River Valley, the Lark site has grown to accommodate a 1800L Wash Still and a 500L Spirit Still, both running 7 days a week.

Lark’s infamous beer and whisky swap is back with a big, bad experience reserved only for the bold. The fifth year of a shared vision between The House of LARK and Victoria’s Wolf of the Willows brewery, to handcraft modern tipples, resulting in a single malt growling with character.
Lark sends them whisky casks, they age their Johnny Smoke Porter in them, and Lark then use them to finish this beast of a release.

    Nose:    Subtle grassy hops surrounded by toffee apple, baked pears and creamy hazelnut.

    Taste:    Intense mocha with roasted malt, dark chocolate and raspberry.

    Finish:    Espresso ice cream lingers alongside a creaming soda.