Lark Amaro Limited Release Single Malt Whisky

In 1992 the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small casks. Finally in 1998, after years in the making, from Bill and Lyn’s kitchen table to Davey Street Bond Store, the first Lark Distillery Single Malt Whisky was released commercially.
The Lark Distillery has seen substantial growth over the years, but the commitment to producing a quality Tasmanian Single Malt has stayed the same. Now situated in the heart of the famous Coal River Valley, the Lark site has grown to accommodate a 1800L Wash Still and a 500L Spirit Still, both running 7 days a week.

Lark Amaro Cask, originally sourced from a fellow Tasmanian distillery and chosen by Lark’s team of distillers to be finished in ground-breaking Amaro seasoned cask.
Take your tastebuds on a trip from Tasmania to Italy with this captivatingly complex sibling to Lark’s award-winning Chinotto Cask Single Malt Whisky. Vibrant citrus, gingerbread and fresh apples on the nose make way for a bittersweet taste of toffee, tangerine and orange oil.

    Nose:    Bright, citrus-led notes of orange peel, grapefruit, candied lemon and fresh apples with a gentle whiff of gingerbread.

    Taste:    Sweet toffee mingles with strawberries and cream, followed by tangerine and orange oil.

    Finish:    Complex, bittersweet and bright.