Johnnie Walker Blue Label Elusive Umami Limited Release

A limited release Johnnie Walker Blue Label Elusive Umami, inspired by one of the world’s most hard-to-define and alluring profiles: umami. A partnership of two masters of their craft: whisky making Master Blender Emma Walker and creative gastronomy Chef Kei Kobayashi, who brings a unique craftmanship and flair to his cuisine.
Selected casks from both inland and coastal distilleries were hand-picked for their unique umami profile, the result is an expertly blended, liquid encapsulation of the enigmatic taste of umami.

    Nose:    Sweet, fruity.

    Taste:    Notes of blood oranges and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper.

    Finish:   Long, sweet, fruit finish.