Isle of Harris The Hearach Single Malt Whisky

The Hearach is the first, historic single malt whisky from the Isle of Harris, as they revive the distilling traditions lost during the Pabbay clearances of the 1840s.
The whisky went through a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types, first-fill bourbon, oloroso sherry casks and Fino butts.
The Hearach won the Gold Medal at The London Spirits Competition and Best Secondary Outer Packaging Design at The World Whiskies Awards 2024.

    Nose:    Very fresh, lemon, herbs, a delicate peat smoke and maritime note.

    Taste:    Oak with nutty-spicy character, smoke, citrus, vanilla and honeycomb.

    Finish:    Long, the smoke carries the citrus flavours.