Glenmorangie Signet Single Malt Whisky

Crafting single malt whisky since 1843, when farmer William Matheson and his wife Anne followed their dreams and founded the Glenmorangie Distillery. Despite being owned by blenders, MacDonald & Muir, for most of the 20th century, Glenmorangie had an early focus on bottling its single malt. This became the distillery's main output in 1959, and with the unique flavours derived from Scotland's smallest stills, coupled with their pioneering use of wood finishing, Glenmorangie is now one of the world's biggest selling malts. As a result, the distillery portfolio over the years has been extensive, and little has been spared for independent bottlers.

This superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.
The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46% and received no chill-filtration.
While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt.

    Nose:    Chocolate raisins and sugared mixed peels, toasted spices, bread and butter pudding and golden syrup.

    Taste:    Sweet, syrupy cinnamon and drying malt, chocolate orange, with a hint of lime, lychees and dates.

    Finish:    Fresh with bright citrus and a touch of truffle oil.