Fuji Single Grain Japanese Whisky

Fuji Single Grain Whiskey is a blend of three different grain whiskeys produced at Mt. Fuji Distillery. Those different grain whiskies are distilled in three different methods and possess their own unique flavour profiles: Bourbon type: heavier, rich, floral fruity style; Canadian type: medium, luscious, and delicately fruity style, and Scotch type: lighter, soft, yet compelling. This Fuji Single Grain whiskey features the quintessential characteristics of each of the three types of grain whiskeys: delicately fruity, mellow and with a multi-layered profile.
A Gold medal winner at the International Spirits Challenge 2020.

    Nose:    Aromas of poached pear, rustic fruit tart, Cognac and marron glacé.

    Taste:    Smooth mouthfeel with multi-layered flavours of poached pear, orange marmalade, raspberry jam, spiciness of rye, and bitter chocolate.

    Finish:   Mellow with gentle sweetness and pleasant spiciness. Smooth and moderately long aftertaste with a hint of exotic incense.