Benriach 25 Year Old The Twenty Five Four Cask Matured

Benriach 25 Year Old Single Malt, a richly sumptuous Speyside Single Malt Scotch Whisky, interwoven with mellow smoke and a masterful curation of oak. It was crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks.

    Nose:    Smoked apricot, dark cherry chocolate, hazelnut toffee.

    Taste:    Baked fruit, toasted oak spice, orange and cinnamon spice.

    Finish:   Rich caramelised smoke.

The Benriach Distillery was founded in 1898 by John Duff, a serial entrepreneur within the whisky industry. Having pursued whisky adventures at home and abroad, John decided that the best place to build his new distillery would be on a small hill, or ‘Ben’ at the site of the old ‘Riach’ farm, in the north of Speyside. Benriach was born.
Although the rough-hewn walls of Benriach’s warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation. It is where their ingenious and dedicated team spend their days crafting their award-winning Speyside single malts, tirelessly pushing the limits of flavour possibility.