Ardmore Traditional Peated Single Malt Whisky

Traditional Peated Single Malt from Ardmore has been initially aged American oak barrels before being finished in quarter casks.
Smoothly peated, yet perfectly balanced, this dram evokes full rich flavours of sweet ripe fruit and smooth vanilla, with a familiar hint of light peat smoke.

    Nose:    The aroma of caramel sweetness, shades of vanilla, pepper, fresh pastries, foliage and pine needles. Tons of dry smoke.

    Taste:    Sweet-smoked, peppery, a little salty, with a citrus note.

    Finish:    Medium duration, smoothly flowing, dry, sharp, with a high content of spices, salt and phenols.