Archie Rose Rye Malt Australian Whisky

To create this truly unique Rye Malt Whisky, Archie Rose selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney. Virgin American oak is renowned for imparting high levels of vanilla, sweet spices and coconut. At Archie Rose distillery, the oak in these casks is air-dried, then toasted and charred to help create their signature flavour profile.

    Nose:     A tantalising tension between sweet and savoury. Transports you to a carpenter’s workshop by the coast with the aroma of vanilla eclairs and sherbet. A second pass continues with sun-dried apricots, muesli and rice pudding. Time in the glass reveals cola, creaming soda and toffee.

    Taste:    Peach cobbler with vanilla ice cream and caramel sauce.

    Finish:    A subtle combination of caraway seed with sweet spices. A hint of salinity balances the sweetness.