Jack Daniel’s American Single Malt

The Single Malt release from Jack Daniel’s was crafted from 100% malted barley, aged in newly charred American white oak and finished in Spanish oloroso sherry casks. It was released for the Travel Retail market.

    Nose:    Rich and toasty, biscuits and bread crust, with sweeter layers of nutty toffee. Dried fruit with notes of sultana and prune.

    Taste:    Sweet and fruity, spicy, toffee again, nuts and very sweet, dried fruit/vinous notes. There’s some chocolate and mocha roastiness, along with vanilla cream.

    Finish:   Sweet, lingering roasted oak.

Jack Daniel's is a brand of American whiskey that is well-known around the world for its smooth and distinctive flavour. It is produced by the Jack Daniel Distillery, which is located in Lynchburg, Tennessee.
The Jack Daniel Distillery is officially established in 1866, making it the very first registered distillery within the US, with Jack as the Master Distiller. Jasper Newton Daniel, more commonly known as Jack, introduces the world to Old No. 7, his signature charcoal-mellowed Tennessee Whiskey.
Jack Daniel's whiskey is made from a unique blend of corn, rye, and barley, which is mashed and distilled in copper stills. It is then aged in new, charred oak barrels, which give it its signature flavour and colour.